![]() ![]() In a medium bowl, whisk together oil, garlic, salt, pepper, lemon juice and water.Leftovers are also delicious sliced onto salads or to make sandwiches! Re-heating pork chops will continue to cook them so be careful not to dry them out. Serve cold or reheat in the microwave or over the stove. Leftover pork chops can be covered and stored in the fridge for up to 3 days. This lemon asparagus is the perfect side to compliment these pork chops! Storage Serve your honey bbq pork chops with the remainder of the lovely honey chipotle bbq sauce and your favorite sides. Once you flip the pork chops, then you will want to reduce the heat, add the BBQ sauce and cover to finish cooking.Sear the first side until they are golden and begin to caramelize.When ready to cook these easy skillet pork chops, you will heat your cast iron pan until very hot.This way when you are ready to cook the pork chops everything comes together quite quickly with minimal effort. Making the barbecue sauce and starting the pork chops marinating is the perfect thing to do the evening before or morning of.Seal the bag closed, removing as much air as you can and place on a baking sheet in the fridge to marinate 4 + hours.Place the pork chops in a resealable bag and pour the marinade over them.Prepare your marinade ingredients by whisking together the oil, lemon, garlic, salt, pepper and water in a small bowl.You can also cook your pork chops using this sous-vide cooking method for a very moist pork chop that just requires a quick sear at the end. ![]() With cast iron skillet pork chops, you can control the heat evenly while still getting a nice crust for the initial sear. The most reliable method for consistency is to sear your pork chops in a cast iron skillet. The second step to keeping pork chops tender is how they are cooked. This recipe uses a lovely garlic lemon marinade to prep the pork. The best way to keep pork chops tender is to first use a marinade or brine before cooking. Pork chops can be over-cooked very easily, causing them to dry out. Being thicker also makes the boneless variety less prone to over-cooking. The boneless chops tend to be a good bit thicker, so you will want to note the additional cooking time if choosing to use them. This version was made with bone in-pork loin chops, though I make this recipe with rib chops and boneless chops as well. This recipe is perfect for any pork chop cut! Honestly, I base my cuts on the grocery store sales. Honey BBQ pork chops are a delicious way to enjoy your pork chops no matter which cut you choose! Marinated in a lemony garlic base prepares these for the perfect pan sear, then finish these off with a lovely smokey chipotle honey glaze. ![]()
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